tag:blogger.com,1999:blog-6520522952559137231.post5671645747070523392..comments2023-04-02T07:53:31.249-07:00Comments on MILK & PUMPKIN: Polish lentil pattiesEwahttp://www.blogger.com/profile/02141032976867053794noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6520522952559137231.post-47842343515914303822011-04-19T04:33:32.061-07:002011-04-19T04:33:32.061-07:00Glad you are back, Ewa!
I have used brown and yel...Glad you are back, Ewa!<br /><br />I have used brown and yellow lentils; the latter give the pancakes a golden color. I should amend the recipe, though. Mix the dry ingredients then add regular milk or water to make a very thick batter, and let it set for several hours to work on the lentil "flour." It will set up like mortar. Add the buttermilk right before you heat up the griddle! You can thin it out to make nice chewy crepes, too. I have stuffed those with sour cream, mushrooms and dill, and with seafood.<br /><br />I wanted a full protein pancake for my aged father. I had seen chickpea flour in Indian stores, and thought, "Why not try grinding lentils." It worked!<br /><br />And by the way, I love "Bridge on the Drina"!John Michael Kebahttps://www.blogger.com/profile/08584492820189031076noreply@blogger.comtag:blogger.com,1999:blog-6520522952559137231.post-38802454912018446142011-04-19T03:35:39.579-07:002011-04-19T03:35:39.579-07:00John, so I am back again :) Hoping to post regular...John, so I am back again :) Hoping to post regularily. Your lentil-buckwheat-pancake recipe looks g r e a t! I really have to try it! Should I use yellow or brown lentils or it doesn't matter? Is it an "ethnic" recipe, did you get it from your ancestors or maybe it was just your imagination? <br />Best regards!Ewahttps://www.blogger.com/profile/02141032976867053794noreply@blogger.comtag:blogger.com,1999:blog-6520522952559137231.post-80651772485494218272010-05-18T09:59:33.985-07:002010-05-18T09:59:33.985-07:00Great recipes! What a shame you have stopped blogg...Great recipes! What a shame you have stopped blogging them. I found this recipe on a search to see if anyone else has made "lentil buckwheat pancakes." It does not seem so, and I guess I should share :-)<br /><br />1 cup lentils, washed, allowed to dry out, and ground into "flour."<br />1 cup buckwheat groats, ground to flour<br />1 cup regular baking flour<br />salt, baking soda and baking powder, and buttermilk to make the batter.<br /><br />I like the pancakes thick, with butter and honey!John Michael Kebahttps://www.blogger.com/profile/08584492820189031076noreply@blogger.com