I dream to try one day (can't cook them on my own due lacking products)
- beaver's tail! (ancient Polish dish)
- chicha morada / colada morada
- Portuguese feijoada de caracois
- durian
- cuy
- all the possible ceviches
- coca leaves beer
- hashas ezmesi / antep fistik ezmesi
- squirrel meat
- Turkish cornelian cherry compote
- Iranian pomegranate goulash
- German spring beetle soup
- Portuguese caldo verde
- Egyptian molokheya
- medlar wine / preserves / pie
- cider pie (hving the ingredients available, I have to do it on my own!)
- doce de gila
- nabada
- Finnish blood pancakes (I forgot their name now)
- nopalos salad
- Austrian Rapsblüten-suppe!!!
- Faroese puffin meat (I am horrible, I know! oh sweet puffins!)
- Faroese beet beer :)
- ramsons! yes, til now I never ate it fresh!
- south-eastern Asian layered cakes flavoured with pandanus or violet taro
- all the Indian burfis :)
- Ethiopian injeera with their vegetable spreads
- Ethiopian honey
- haggis
- Norwegian brunost / gjetost cheese
- poppyseed halvah - know it exist!
- Akutaq / Alascan ice cream
- turtle soup
- falooda
- all the fruits, veggies, fish, cheese and meat I never tried before, all new flavoured beers or with fancy ingredients,
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