Saturday, 2 June 2012

Kurpie traditional food

Culinary adventures in SIERPC skansen. Food from KURPIE region.

1. CZERNINA - a wonderful, tasteful and healthy soup for brave people. Its main ingredient is duck blood. Besides, it contains dry fruits (mainly dried pears and prunes), veggies and soft yummy potato dumplings and chunks of meat. It was a countryside typical soup, often prepared when there was a candidate to marry your daughter and he wasn't good enough (that is when this soup was symbolically served, to dump the guy). Have a look. After trying grilled blood in Spain I became crazy about blood dishes. I'll post abouti t separately.



2. SMAŻONKA, a kind of meat-onion casserole


3. MY DINNER - CZERNINA; PSIWO (homemade juniper beer) and a slice of homemade bread with liver pâté (they also served bread with lard and pickled cucumber)




4. OTHER BREADS



5. OTHER REGIONAL PRODUCTS: HOMEMADE CORDIALS, GRILL CAKES, wonderful dry SAUSAGES and FAFERNUCHY (honey, carrots and rye flour cakes)




4 comments:

yunims said...

I love the blog which have amazing recipes!

Lama said...
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Lama said...
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Lama said...

Smażonka wygląda bardzo kontrolnie no i wśród napitków też zdaje się mioduszka stoi :)