Polish: cebulka dymka
Romanian: ceapă verde
Malay: daun bawang
Cebuano: sibuyas dahunan
Bulgarian: пресен лук
Scallions / spring onions are an inportant ingredient of many spring and summer dishes, especially soups, egg dishes and of course salads, probably more common in Asia than anywhere else. Some people tend to choose scalions instead of onions cause it is much nicer to chop scallions than onions, that's sure :) They are one of the main ingredients of this Moldovan summer vegetable-whey soup, sîrbuşca
see also: Polish whey-horseradish soup
see also: Polish whey-millet soup
2 medium potatoes
2 medium carrots
2 spring onions (scallions)
2 cups whey
1 tablespoon cornmeal
2 tablespoons butter (or more), the best would be clarified one
1. Clean, peel and dice potatoes. Cook them in whey until soft.
2. Fry chopped scallions and grated carrots with (clarified) butter, until carrots are golden-orange and scallions smell.
3. Add fried vegetables to the saucepan with cooking soup. After boiling, add cornmeal and cook about 5 minutes more.